Catering Menu

Breakfast Buffets

72 Guest Mininum

Full Breakfast

You choose your strata: meat lovers, vegetarian or you pick your favorite ingredients, our world renowned oven baked french toast, classic cheesy potatoes, thick smokehouse bacon and sausage links with fresh fruit.

Hearty Breakfast

You choose your strata: meat lovers or vegetarian, sausage links and bacon, classic cheesy potatoes and fresh fruit.

Lighter Breakfast

Breakfast strata, you choose the ingredients, classic cheesy potatoes and fresh fruit

Omelet Station

Prepared to order with an assortment of fresh vegetables, bacon, sausage and ham, with cheddar and jack cheeses. Served with classic cheesy potatoes and fresh fruit
Plus the cost of a chef

Lunches

Sandwich Platters

Serves 8-16 guests. Choose two options from below.

Chicken Salad

Traditional house made chicken salad with relish and onion topped with lettuce and tomato on a croissant

Italiano

Ham, genoa salami, and pepperoni with lettuce, tomato, onion and an italian vinaigrette on a hoagie roll

Club Sandwich

Turkey, bacon, american cheese, lettuce, tomato and mayonnaise on white or wheat

 

Salad Bowls

Serves 8-16 guests.

Southwest Salad

Fresh romaine, grilled chicken, tortilla strips, black beans, corn, tomatoes, scallions and monterey jack cheese with a jalapeno ranch dressing

Traverse City Salad

Crisp romaine topped with grilled chicken, dried cherries, candied almonds and bleu cheese with balsamic vinaigrette

Caesar Salad

Crisp romaine, creamy Caesar dressing, parmesan cheese, hardboiled eggs, croutons, grilled chicken

Crispy Chicken Salad

Romaine, smokehouse bacon, tomatoes, scallions, cheddar with crispy chicken

A la Carte

Quiches

9 inch pie serves 6 to 8 people

Quiche Lorraine
Vegetarian Quiche
Tex-Mex Quiche
Create your own quiche with your choice of meat, vegetables and cheeses

Vegetarian Breakfast Egg Strata

Potato crusted with egg custard and filled with fresh spinach, portabella mushrooms, tomatoes, onions and monterey jack cheese
Hotel pan serves 24
Half hotel pan serves 12

Meat Lovers Breakfast Egg Strata

Potato crusted with egg custard and filled with bacon, sausage and ham with cheddar cheese
Hotel pan serves 24
Half hotel pan serves 12

Oven Baked French Toast

Our world renowned french toast baked with raspberries, strawberries and blueberries,
topped with streusel and served with a raspberry sauce
Hotel pan serves 24
Half hotel pan serves 12

Classic Cheesy Potatoes

Topped with parmesan bread crumbs

 

Breakfast Meats

Thick smokehouse bacon or jumbo links. (3 pcs per guest)

 

Baked Goods Platter

Fresh baked muffins, bagels with herb cream cheese

 

Diced Fruit Bowl

 

Chocolate Covered Strawberries